Mary Lee Donuts – Prairieville, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (225) 673-8933 to check today's hours. Know the hours? Send them to us.

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17188 Airline Hwy B, Prairieville, LA 70769

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Address17188 Airline Hwy B, Prairieville, LA 70769

Phone(225) 673-8933

StyleDonut shop

CountyAscension Parish

Time zoneCentral Time

From city center0.9 mi west

About Mary Lee Donuts

Set at 17188 Airline Hwy B (70769), Mary Lee Donuts is a donut shop about 0.9 mi west of central Prairieville.

Prairieville has 7 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Great American Cookies sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Mary Lee Donuts yet, so calling ahead at (225) 673-8933 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Prairieville	7
Nearest bakery	0.4 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.